Cheeseburger Casserole (Homemade Hamburger Helper)

why make this recipe

Cheeseburger Casserole is a fun twist on classic comfort food. It combines all the flavors of a cheeseburger in a cozy, hearty casserole. This dish is easy to make and perfect for busy weeknights. It’s a one-pot meal that the whole family will love. Plus, you can customize it with your favorite toppings!

how to make Cheeseburger Casserole

Ingredients:

• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 1 onion (chopped)
• 1 small carrot (chopped, optional)
• 1 celery stalk (chopped, optional)
• 500 g / 1 lb ground beef (mince, preferably lean)
• 12 oz / 340 g dried macaroni (uncooked)
• 1/2 cup frozen corn (optional)
• 2 cups chicken broth/stock (low sodium)
• 1 tbsp hot sauce or Sriracha sauce (adjust to taste)
• 1 tsp American chili powder
• 1 tsp dried oregano
• 1 tsp garlic powder (or substitute with onion powder)
• 800 g / 28 oz crushed tomato
• 2 tbsp tomato paste
• 1 1/4 tsp salt
• 1/2 tsp black pepper
• 1.5 – 2 cups (150 – 200 g) cheddar or tasty cheese (shredded)
• 1 cup (100 g) mozzarella cheese (for topping)
• 1 green onion (sliced)

Directions:

1. Heat oil in a Dutch oven or large deep skillet over medium-high heat. Add onion and garlic, and cook for 1 minute.
2. Add celery and carrot, and cook for 3 minutes until soft.
3. Increase heat to high and add beef. Cook, breaking it up as you go, until no longer pink, about 3 minutes.
4. Add remaining ingredients EXCEPT cheese. Stir to combine, add macaroni, then turn down to medium or medium-low so it’s simmering gently.
5. Cover and cook for 8 minutes. The pasta should be just about cooked and still nice and saucy.
6. Add cheddar cheese and stir. Top with mozzarella cheese.
7. Cover with the lid and cook for a further 2 minutes.
8. Remove from the stove. The pasta should now be cooked—tender but firm, not mushy, slick with sauce, not dried out.
9. Serve immediately, garnished with green onions, if using.

how to serve Cheeseburger Casserole

Serve Cheeseburger Casserole hot from the pot. You can enjoy it as a standalone meal or pair it with a green salad for a refreshing balance. Add your favorite burger toppings like pickles, ketchup, or mustard on the side for extra flavor.

how to store Cheeseburger Casserole

You can store leftover Cheeseburger Casserole in an airtight container in the fridge. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to cool it completely before placing it in the freezer. It can last for up to 3 months in the freezer.

tips to make Cheeseburger Casserole

• For extra flavor, use ground beef with a bit of fat for richness.
• Feel free to add more vegetables like bell peppers or mushrooms.
• Adjust the hot sauce to your taste if you like it spicier.
• Mix different types of cheeses for a unique flavor profile.

variation (if any)

You can turn this into a vegetarian dish by substituting ground beef with a plant-based meat alternative or using additional beans and vegetables. You can also switch up the type of pasta, like using penne or fusilli, for different textures.

FAQs

1. Can I make Cheeseburger Casserole in advance?
Yes, you can prepare it a day ahead. Just follow the recipe and store it in the fridge before baking. Reheat it when you’re ready to serve.

2. Can I use a different type of cheese?
Absolutely! You can use any cheese you like, such as pepper jack for a kick or provolone for a milder taste.

3. What if I don’t have chicken broth?
You can use vegetable broth or even water if you’re in a pinch. Just remember to adjust the seasoning since broth adds flavor.