Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
I made these exactly like the recipe except I made mini muffins (cook only 13 minutes and keep an eye on them not to overcook). Used one T sugar only. I used half extra sharp and half medium sharp cheddar.
I liked the consistency of the muffins but I didn’t find they had a cheesy taste at all. Next time I will add more cheese. They were fairly sweet but I didn’t mind that.
This is a great recipe if you are looking to make a sweet cheddar cheese muffin which is exactly what I was looking for. These are NOT a savoury muffin.
A good muffin really easy to make with good texture and taste. The cheese flavor was there but not too strong which worked for us.
I followed the advice from other commenters and backed off a bit from the sugar and upped the cheese amount. The result was outstanding! My family devoured them.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends