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Castella cake, also known as Kasutera cake, is a traditional Japanese sponge cake that is loved for its delicate texture and subtle sweetness. This unique cake has a rich history dating back to the 16th century when it was introduced to Japan by Portuguese traders.

Castella cake is made from simple ingredients including flour, eggs, sugar, and sometimes honey, which are combined to create a smooth and fluffy batter. The cake is typically baked in a rectangular mold, resulting in a distinctive shape with a golden-brown crust.

The key to its exceptional texture lies in the technique of folding the batter gently to incorporate air and create a light and airy crumb. Castella cake is often enjoyed on its own as a delightful treat or paired with a cup of tea or coffee. Its simplicity, softness, and subtle sweetness make it a beloved dessert that embodies the essence of Japanese culinary traditions.

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Written by Belkys mieles

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