why make this recipe

Carrot Cake Roll with Cream Cheese Frosting Filling is not just a treat for the taste buds, but also a feast for the eyes. The vibrant orange of the carrots, wrapped in a soft cake and topped with creamy frosting, makes it a delightful dessert for any occasion. It’s perfect for birthdays, holidays, or simply as a sweet treat to enjoy at home. This recipe is also a great way to sneak in some veggies while indulging in a classic dessert!

how to make Carrot Cake Roll with Cream Cheese Frosting Filling

Ingredients:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1/2 cup granulated sugar
1/3 cup packed light brown sugar
2 teaspoons vanilla extract
2 cups finely grated carrots
1/2 cup chopped walnuts (optional)
8 oz cream cheese, softened
1 cup powdered sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F. Line a 15×10-inch jelly roll pan with parchment paper, leaving some overhang.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, beat the eggs and sugars until thick and creamy, about 3-4 minutes. Add the vanilla extract and mix until combined.
Gradually add the flour mixture to the egg mixture, beating until just combined. Fold in the grated carrots and walnuts, if using.
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake is baking, dust a clean kitchen towel with powdered sugar. Once the cake is done, immediately turn it out onto the prepared towel. Carefully peel off the parchment paper.
Starting from a short end, roll the cake up in the towel. Let it cool completely on a wire rack.
In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
Once the cake is cool, carefully unroll it and spread the cream cheese filling evenly over the cake.
Roll the cake back up without the towel and wrap it in plastic wrap. Refrigerate for at least 1 hour before slicing and serving. Enjoy!

how to serve Carrot Cake Roll with Cream Cheese Frosting Filling

Serve the Carrot Cake Roll chilled from the fridge, sliced into pieces. You can place the slices on a beautiful plate and sprinkle some additional powdered sugar on top for an elegant touch. This cake pairs well with a cup of tea or coffee and is perfect for gatherings or as a special treat for yourself and loved ones.

how to store Carrot Cake Roll with Cream Cheese Frosting Filling

To store your Carrot Cake Roll, keep it wrapped in plastic wrap in the refrigerator. This way, it will stay fresh and maintain its flavor. It is best to consume it within 3-4 days for the best taste and texture. If you want to keep it longer, you can freeze it, wrapped tightly, for up to 2 months.

tips to make Carrot Cake Roll with Cream Cheese Frosting Filling

Make sure your cream cheese is completely softened for a smoother filling.
Dusting the towel with powdered sugar helps prevent the cake from sticking when you roll it.
Feel free to add more spices or nuts according to your taste.
Use fresh, finely grated carrots for better flavor and texture.

variation

If you want to mix things up, you can add crushed pineapple to the batter for a tropical twist. You can also experiment by adding raisins or swap walnuts for pecans. Another variation could be to use a chocolate cream cheese frosting instead for a fun chocolatey flavor.

FAQs

1. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend to replace all-purpose flour.

2. How do I know when the cake is done baking?
The cake is done when it springs back lightly when touched in the center or a toothpick inserted comes out clean.

3. Can I make this ahead of time?
Yes! You can make the carrot cake roll a day ahead and keep it in the fridge. Just be sure to wrap it well.