This is my favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe
This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating.
Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
If you are looking to make cupcakes, see our easy carrot cake cupcakes recipe! It’s inspired by this cake.
For the cake:
- 160g white sugar
- 160g brown sugar
- 4 eggs M
- 240 g of sunflower oil
- 320 g grated carrot
- 240 g of wheat flour
- 2 and a half teaspoons chemical yeast (Royal type)
- 2 teaspoons of ground cinnamon
For the cream:
- 160 g unsalted butter at room temperature
- 320g icing sugar
- 160 g cold cream cheese (Philadelphia type)
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