in Cake, Dessert Carrot Cake Poke Cake Ingredients For Carrot Cake: 2 cups all-purpose flour 1 ¾ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ¼ teaspoon cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup vegetable oil ½ cup sugar 1 ¼ cup light brown sugar 4 eggs 1 teaspoon vanilla 3 cups freshly grated carrots 1 cup chopped pecans or walnuts Filling: 2 x 3.4 oz. box white chocolate instant pudding mix 4 cups milk For Cream Cheese Frosting: 6 oz. cream cheese- softened 1/3 cup unsalted butter-softened 1 teaspoon vanilla 2 cups powdered sugar (plus 2-3 tablespoons more if needed) Dash of salt Please Click on the Next Page Arrow Button | > | Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!!! SKILLET GARLIC BUTTER STEAK AND POTATOES Grandma’s Lemon Meringue Pie