Caramelized Shallot & Feta Tartlets with Spicy Honey Crunch

why make this recipe

Caramelized Shallot & Feta Tartlets with Spicy Honey Crunch are a delightful treat that brings together sweet, salty, and spicy flavors. They make a perfect appetizer for any gathering or a delicious snack for your family. The combination of buttery puff pastry, rich feta cheese, and caramelized shallots is sure to impress your guests. Plus, the spicy honey adds a unique touch that takes these tartlets to another level.

how to make Caramelized Shallot & Feta Tartlets with Spicy Honey Crunch

Ingredients:

1 sheet all-butter puff pastry, thawed and cut into 6 squares
2 large shallots, peeled and sliced into rings
100 g feta cheese, crumbled
Olive oil or butter (for greasing)
Fresh thyme leaves (optional)
4 tbsp honey
1/2 tsp chili flakes
1 tsp apple cider vinegar or lemon juice

Directions:

Preheat the oven to 200°C (390°F). Lightly grease a 6-cup muffin tin with olive oil or butter.
In a small saucepan, warm the honey with chili flakes and vinegar until just bubbling.
Remove from heat and spoon about 1 tsp of hot honey into the bottom of each muffin cup.
Add 2-3 rings of shallot on top of the honey and sprinkle with crumbled feta.
Place a square of puff pastry over each cup, tucking in the edges slightly and cutting a small slit to release steam.
Bake for 18-22 minutes or until the pastry is golden and crisp.
Let the tartlets cool for 3-5 minutes, then invert the tin onto a serving board to reveal the tartlets.
Drizzle with extra hot honey and garnish with thyme if desired.

how to serve Caramelized Shallot & Feta Tartlets with Spicy Honey Crunch

These tartlets are best served warm. You can place them on a platter for guests to enjoy as finger food. They pair well with a fresh salad or can be served alongside a selection of dips. Drizzling a bit more spicy honey on top just before serving adds an extra touch of flavor.

how to store Caramelized Shallot & Feta Tartlets with Spicy Honey Crunch

If you have any leftover tartlets, let them cool completely before storing. Place them in an airtight container in the fridge. They can be stored for up to 2 days. To reheat, simply pop them back into the oven for a few minutes until warm and crisp again.

tips to make Caramelized Shallot & Feta Tartlets with Spicy Honey Crunch

For a more intense flavor, you can caramelize the shallots in a bit of butter before adding them to the tartlets.
Experiment with different cheeses if feta is not to your liking; goat cheese also works well.
Make sure the pastry is fully thawed for the best results, as cold pastry may not rise properly.

variation

You can add other ingredients to personalize these tartlets to your taste. Try including cooked bacon for a meaty flavor, or add roasted red peppers for a pop of color and sweetness.

FAQs

1. Can I use a different type of pastry?
Yes, you can use shortcrust pastry or phyllo dough if you prefer a different texture.

2. Is it possible to make these tartlets ahead of time?
Yes, you can prepare the filling and assemble the tartlets ahead of time and bake them just before serving.

3. Can I use a different type of onion instead of shallots?
Definitely! You can use sweet onions or red onions, but keep in mind that the flavor will change slightly.