Caramelized Feta with Chili-Honey Glaze & Crunchy Walnuts
why make this recipe
Caramelized Feta with Chili-Honey Glaze & Crunchy Walnuts is a delicious appetizer that is simple to make and bursting with flavor. The combination of salty feta, sweet honey, and spicy chili flakes creates a unique taste experience. Plus, the addition of crunchy walnuts adds texture and a nutty flavor that pairs perfectly with the creamy feta. This dish is great for gatherings, parties, or just a cozy night at home.
how to make Caramelized Feta with Chili-Honey Glaze & Crunchy Walnuts
Ingredients:
- 1 block feta cheese (150–200 g), drained
- 1 tbsp olive oil
- Honey
- Chili flakes
- 1/4 cup walnuts, toasted
- Juice of 1 lemon
Directions:
- Heat the olive oil in a skillet over medium heat.
- Add the feta block and sear until golden on all sides.
- Drizzle honey over the feta and sprinkle with chili flakes.
- Finish with toasted walnuts and squeeze lemon juice on top.
- Serve warm as an appetizer.
how to serve Caramelized Feta with Chili-Honey Glaze & Crunchy Walnuts
Serve this dish warm, straight from the skillet. You can enjoy it on its own or with some crusty bread or crackers. It also pairs well with fresh fruits like figs or pears for a lovely contrast of flavors.
how to store Caramelized Feta with Chili-Honey Glaze & Crunchy Walnuts
If you have leftovers, store them in an airtight container in the refrigerator. Keep in mind that the texture may change after being stored. You can reheat it gently in a skillet or microwave before serving again.
tips to make Caramelized Feta with Chili-Honey Glaze & Crunchy Walnuts
- Make sure to drain the feta well to avoid excess moisture.
- Adjust the amount of chili flakes to suit your spice preference.
- Use a non-stick skillet for easier cooking and clean-up.
- Toast the walnuts in advance to save time.
variation
You can try using different kinds of cheese, like goat cheese or halloumi, for a new flavor twist. You could also add herbs such as rosemary or thyme for extra flavor.
FAQs
Can I use flavored feta cheese?
Yes, flavored feta can add an interesting twist to the dish. Just be mindful of the added flavors when deciding how much honey and chili flakes to use.
Can I prepare this dish ahead of time?
It’s best to cook the feta just before serving to enjoy the warm, gooey texture, but you can prepare the other ingredients ahead of time.
What can I serve with this dish?
This caramelized feta works wonderfully with toasted pita, crackers, or even fresh fruits like apples and pears.
Caramelized Feta with Chili-Honey Glaze & Crunchy Walnuts
Ingredients
Method
- Heat the olive oil in a skillet over medium heat.
- Add the feta block and sear until golden on all sides.
- Drizzle honey over the feta and sprinkle with chili flakes.
- Finish with toasted walnuts and squeeze lemon juice on top.
- Serve warm as an appetizer.
