Yummy and sticky. Excellent taste and I kept gong back for more along with everyone else. I made the recipe exactly as written. I did start with frozen chicken wings so I simmered them with the cover on about 50 minutes and without the cover about 40 minutes. I will definitely use this recipe over and over again.
If I could give this more stars I would – thank you Shannon!! This was absolutely fantastic!!! No changes needed. This recipe is so much easier than a similar chinese one I have but it doesn’t take over 2 hours to bake and turn and I LOVE that I don’t have to take the time to marinate!!! We all loved it and I’m making it another time this week – but tonight I’ll used boneless thighs. I hope others discover and use this recipe!
Very tasty. The family truly enjoyed these wings. The only thing we were missing is a little crispiness. I think next time I will prepare in the broiler or something. This is a keeper. Thanks so much for sharing.
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