Caramel Frosting

** Tips and advice for Caramel for topping

For an express variant, melt 150 g of salted butter caramels (±) in the cream!

* Ingredients:

° 20cl Whole liquid cream

° 150g Powdered sugar (or 30 pieces n ° 4)

° 50g Butter

° Soft

* Preparation:

Pour the cream into a saucepan. Adduce it to a stew & round it off.

Put the powdered sugar in a saucepan, sprinkling it with 6 tablespoons of water. Heat over medium heat until the consistency of a nutty caramel.

Immediately pour the cream on top, in several batches, boil 2 to 3 minutes without stopping mixing.

Off the heat, add the diced butter and continue to mix until creamy.



Written by P. Powel

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

White Chocolate Blueberry Lasagna

White Chocolate Blueberry Lasagna

School hot rolls