why make this recipe

Caramel Chocolate Crunch Bars are a delightful treat that combine the rich flavors of caramel and chocolate with a satisfying crunch. They are easy to make and perfect for any occasion, whether it’s a family gathering, a movie night, or just a sweet snack. This recipe is simple enough for beginners and will impress anyone who takes a bite.

how to make Caramel Chocolate Crunch Bars

Ingredients:

All-purpose flour (2 cups)
Brown sugar (1/2 cup)
Unsalted butter, melted (1 cup)
Caramel sauce (1 cup)
Chocolate chunks (1 cup)
Chopped nuts (1/2 cup, optional)
Chocolate chips (1/2 cup)

Directions:

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a bowl, mix the all-purpose flour, brown sugar, and melted butter until the mixture is crumbly.
Press this mixture into the bottom of the prepared baking dish.
Bake for 10–12 minutes, or until it is lightly golden.
Remove the crust from the oven and immediately pour the caramel sauce evenly over it.
Sprinkle the chocolate chunks and, if desired, the chopped nuts over the caramel layer.
Return the dish to the oven and bake for an additional 10 minutes, or until the caramel is bubbly and the chocolate chunks are melted.
Remove from the oven and sprinkle the chocolate chips over the top. Let them sit for a few minutes to melt and spread them for a smooth layer if you wish.
Allow the bars to cool completely in the pan before cutting them into squares.

how to serve Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars are best served at room temperature. You can cut them into squares and serve them on a platter. They go great with a glass of milk or a cup of coffee. They are also a perfect treat to take to parties or gatherings.

how to store Caramel Chocolate Crunch Bars

To store your Caramel Chocolate Crunch Bars, keep them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Caramel Chocolate Crunch Bars

Make sure to use room temperature butter for easy mixing.
If you want a richer flavor, you can use dark chocolate chunks.
For added texture, try using various nuts like pecans or walnuts.
If you prefer a sweeter bar, add more caramel sauce.

variation

You can customize this recipe by adding peanut butter in place of some of the caramel sauce for a delicious twist. Also, consider using milk chocolate chips instead of traditional chocolate chips for a sweeter bar.

FAQs

Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly in this recipe and saves you time.

Can I freeze Caramel Chocolate Crunch Bars?
Yes, you can freeze them. Wrap them in plastic wrap and then in aluminum foil before placing them in the freezer. They can last for up to three months.

What can I substitute for the chopped nuts?
If you prefer not to use nuts or have allergies, you can skip them altogether, or replace them with seeds like sunflower seeds for a crunchy texture.