in Dessert

Caramel Cake Recipe

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Ingredients

  • For the Cake:
  • Baking spray
  • 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
  • 2 1/4 cups (about 11 1/4 ounces) cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 1 cup milk, at room temperature
  • 1 3/4 cups (about 12 1/4 ounces) granulated sugar
  • 3 large eggs, at room temperature
  • For the Caramel
  • 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
  • 2 cups (about 1 pound) packed dark brown sugar
  • 1/2 cup sour cream
  • 2 tablespoons of white corn syrup
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla

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