Caramel Apple Toffee Cake

This caramel apple toffee cake is the perfect fall cake. It’s a poke cake with apples, caramel and toffee bits all covered with cream cheese frosting. It’s made from scratch, but easy to put together and it makes a super moist cake your family will love.

This dessert has so many favorite flavors for fall–  moist apple cake layers, homemade caramel sauce, toffee bits, and a cinnamon cream cheese filling and frosting.

Ingredients :

• 1 box vanilla cake mix
• 1 tablespoon apple pie spice
• 1/2 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 2 tsp vanilla extract
• 1 20-ounce package apple pie filling, coarsely chopped
• 1 cup caramel sauce, room temperature or slightly warm
• 1 8-ounce container, skin-covered, thawed
• 2/3 cup chopped toffee

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends