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Caramel Apple Toffee Cake

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This caramel apple toffee cake is the perfect fall cake. It’s a poke cake with apples, caramel and toffee bits all covered with cream cheese frosting. It’s made from scratch, but easy to put together and it makes a super moist cake your family will love.

This dessert has so many favorite flavors for fall–  moist apple cake layers, homemade caramel sauce, toffee bits, and a cinnamon cream cheese filling and frosting.

Ingredients :

  • 1 box vanilla cake mix
  • 1 tablespoon apple pie spice
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 20-ounce package apple pie filling, coarsely chopped
  • 1 cup caramel sauce, room temperature or slightly warm
  • 1 8-ounce container, skin-covered, thawed
  • 2/3 cup chopped toffee

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