Caramel Apple Cinnamon Roll Bake

Introduction

Caramel Apple Cinnamon Roll Bake is a warm and comforting dessert that combines the sweet flavors of caramel and apples with fluffy cinnamon rolls. It’s a delightful treat for breakfast or dessert. This easy recipe is perfect for family gatherings or cozy weekends at home.

Why Make This Recipe

This recipe is great because it’s simple to make and requires just a few ingredients. The combination of warm, gooey apples and cinnamon rolls topped with rich caramel sauce is a delicious way to start your day or end a meal. Plus, it fills your home with a wonderful aroma that will make everyone eager to dig in!

How to Make Caramel Apple Cinnamon Roll Bake

Ingredients

4 Granny Smith or Golden Delicious apples, peeled and diced
1 tablespoon cornstarch
1 teaspoon cinnamon
1/4-1/3 cup caramel sauce (salted if preferred)
1/2 cup granulated sugar
2 cans of cinnamon rolls
1/4 teaspoon nutmeg
1 tablespoon lemon juice (to prevent browning of apples)
1/2 cup chopped pecans or walnuts (optional for added texture)

Directions

Preheat and Prepare the Baking Dish: Turn your oven up to 375°F (190°C). Coat an 8x8x2-inch glass or ceramic baking dish with nonstick cooking spray. You can also use a 7x9x2-inch ceramic dish.
Combine Apple Filling: In a large bowl, mix together the diced apples, cornstarch, cinnamon, nutmeg, granulated sugar, and lemon juice (if you are using it). Stir until the apples are well coated. Add the caramel sauce and mix it in until everything is combined.
Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Add these pieces to the apple mixture and gently fold them together.
Assemble the Dish: Pour the apple and cinnamon roll mixture into the prepared baking dish and spread it evenly.
Bake: Place the dish in the preheated oven. Bake for 25-30 minutes or until the apples are tender and the cinnamon rolls are fully cooked.
Serve: After baking, take it out and let it cool a bit. You can drizzle some extra caramel sauce on top if you want before serving.

How to Serve Caramel Apple Cinnamon Roll Bake

This bake is best served warm. You can enjoy it as is, or with a scoop of vanilla ice cream on top for added sweetness. It’s perfect for breakfast, dessert, or even a snack!

How to Store Caramel Apple Cinnamon Roll Bake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can reheat it in the microwave for a warm treat anytime.

Tips to Make Caramel Apple Cinnamon Roll Bake

Make sure to peel and dice the apples into small pieces for even cooking.
If you like nuts, adding chopped pecans or walnuts gives extra crunch.
For more flavor, add a pinch of salt to the caramel sauce.

Variation (If Any)

You can switch up the apples with your favorite kind, or try using pears instead! You can even add some raisins or dried cranberries for a different taste.

FAQs

Can I use homemade cinnamon rolls? Yes, you can use homemade cinnamon rolls if you prefer! Just cut them into quarters as well.
What if I don’t have caramel sauce? You can make a quick caramel sauce using butter, brown sugar, and cream, or simply skip it and enjoy the bake with just apple and cinnamon flavors.
Can I freeze this dish? Yes! You can freeze the unbaked dish for up to 2 months. Just cover it tightly. Bake it from frozen, adding a few extra minutes to the baking time.

Enjoy making this easy, delicious Caramel Apple Cinnamon Roll Bake. It’s sure to be a hit!