Cannoli French Toast Rolls

French toast gets rolled up with classic cannoli flavors in this fun brunch recipe.



1 cup whole milk ricotta cheese

1/3 cup mini semi-sweet chocolate chips

1/4 cup powdered sugar

1/2 teaspoon freshly grated orange zest


16 slices home-style white bread, crusts removed

1/4 cup milk

2 large Land O Lakes® Eggs

1/2 teaspoon ground cinnamon

1/4 cup Land O Lakes® Butter

How to make

  1. STEP 1Combine all filling ingredients in bowl; mix well. Set aside.
  2. STEP 2Flatten bread slices with rolling pin. Spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top. Roll up bread slices, starting from bottom.
  3. STEP 3Whisk milk, eggs and cinnamon together in shallow bowl or pie pan until combined.
  4. STEP 4Melt 1 tablespoon butter in skillet over medium heat until sizzling. Dip bread rolls in egg mixture; place into skillet. Cook, turning occasionally, 3 minutes or until lightly browned on all sides. Repeat with remaining butter and bread rolls, wiping out skillet between batches.
  5. STEP 5Sprinkle with powdered sugar, if desired. Serve immediately.

Written by Belkys mieles

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