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Cannoli French Toast Rolls

French toast gets rolled up with classic cannoli flavors in this fun brunch recipe.

Ingredients

FILLING

1 cup whole milk ricotta cheese

1/3 cup mini semi-sweet chocolate chips

1/4 cup powdered sugar

1/2 teaspoon freshly grated orange zest

FRENCH TOAST

16 slices home-style white bread, crusts removed

1/4 cup milk

2 large Land O Lakes® Eggs

1/2 teaspoon ground cinnamon

1/4 cup Land O Lakes® Butter

How to make

  1. STEP 1

    Combine all filling ingredients in bowl; mix well. Set aside.

  2. STEP 2

    Flatten bread slices with rolling pin. Spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top. Roll up bread slices, starting from bottom.

  3. STEP 3

    Whisk milk, eggs and cinnamon together in shallow bowl or pie pan until combined.

  4. STEP 4

    Melt 1 tablespoon butter in skillet over medium heat until sizzling. Dip bread rolls in egg mixture; place into skillet. Cook, turning occasionally, 3 minutes or until lightly browned on all sides. Repeat with remaining butter and bread rolls, wiping out skillet between batches.

  5. STEP 5

    Sprinkle with powdered sugar, if desired. Serve immediately.

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