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Cabbage Sausage Soup

CABBAGE SAUSAGE SOUP

Cabbage sausage soup is a comforting and satisfying dish that’s perfect for chilly days or whenever you’re craving a warm and nourishing meal. Packed with hearty vegetables, savory sausage, and flavorful broth, this soup is easy to make and bursting with flavor. Whether you enjoy it as a main course or a starter, this cabbage sausage soup is sure to become a new favorite in your recipe collection.

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Why You’ll Love This Recipe:

This cabbage sausage soup recipe is a winner for several reasons:

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  • Quick and Easy: With simple ingredients and straightforward instructions, this soup comes together in about 30 minutes, making it perfect for busy weeknights.
  • Hearty and Filling: Loaded with vegetables, sausage, and potatoes, this soup is hearty enough to satisfy even the biggest appetites.
  • Versatile: Feel free to customize the recipe with your favorite vegetables or herbs to suit your taste preferences.
  • Budget-Friendly: Made with affordable and readily available ingredients, this soup is a budget-friendly option for feeding a crowd or meal prepping for the week.

Ingredients Overview:

  • Olive oil: For sautéing the sausage and vegetables.
  • Kielbasa sausage: Adds savory flavor and protein to the soup.
  • Onion, carrots, celery: A classic combination of aromatic vegetables that add depth of flavor to the soup.
  • Garlic: Adds a delicious aroma and savory taste.
  • Dried herbs: Oregano, thyme, black pepper, and rosemary add warmth and complexity to the soup.
  • Chicken broth: Provides a flavorful base for the soup.
  • Small red potatoes: Add heartiness and texture to the soup.
  • Green cabbage: The star ingredient that gives the soup its signature flavor and texture.
  • Salt: To taste, for seasoning the soup.

Instructions:

  1. Sauté the Sausage: Heat olive oil in a large pot, then add the sliced sausage. Cook for a few minutes until browned, then remove from the pot and set aside.
  2. Cook the Vegetables: In the same pot, sauté the onion, carrots, and celery until softened.
  3. Add Aromatics: Stir in the garlic, dried herbs, and black pepper, cooking for an additional minute until fragrant.
  4. Simmer the Soup: Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
  5. Add Potatoes and Cabbage: Return the sausage to the pot, then add the potatoes and chopped cabbage. Simmer until the potatoes are tender and the cabbage is wilted.
  6. Season and Serve: Taste the soup and adjust seasoning with salt if necessary. Ladle into bowls and serve hot.

Serving Suggestions:

  • Serve the cabbage sausage soup as a hearty main course with crusty bread or crackers on the side.
  • Garnish each bowl with freshly chopped parsley or a dollop of sour cream for added flavor and freshness.
  • Pair the soup with a simple green salad or steamed vegetables for a complete and balanced meal.

Recipe Notes and Tips:

  • Feel free to customize the soup with your favorite vegetables or herbs. For extra heat, add a pinch of red pepper flakes or a dash of hot sauce.
  • If you prefer a thicker soup, you can mash some of the cooked potatoes against the side of the pot to help thicken the broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.

FAQs:

Q: Can I use a different type of sausage? A: Yes, you can use any type of sausage you prefer or have on hand. Smoked sausage, Italian sausage, or chorizo would all work well in this soup.

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Q: Can I make this soup vegetarian? A: Yes, you can omit the sausage and use vegetable broth instead of chicken broth to make a vegetarian version of this soup. You may want to add extra seasoning or herbs to enhance the flavor.

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Q: Can I use other types of potatoes? A: Yes, you can use any type of potatoes you like or have available. Russet potatoes or Yukon Gold potatoes would also work well in this soup.

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Enjoy your delicious and comforting cabbage sausage soup!

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For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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