Cabbage Roll Casserole Recipe

Ingredients :

• 2 pounds ground beef
•  3 ½ pounds chopped cabbage
•  1 (29 ounce) can tomato sauce
•  1 cup chopped onion
•  1 cup uncooked white rice
•  1 teaspoon salt
•  2 (14 ounce) cans beef broth

Directions :

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9×13-inch baking dish, then pour beef broth over top.
4. Cover and bake in the preheated oven for 1 hour.
5. Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.

Source: Allrecipes.com