Cabbage roll casserole is the saucy, satisfying 9×13 dish that will take your weeknight dinners from boring to bold.
Enjoy a casserole dish that combines seasoned ground beef, chopped cabbage, and fluffy white rice with tomato sauce and beef broth for a wonderfully cozy bite.
Learn how to make cabbage roll casserole, plus get tips on how to make it your own and what side dishes to pair it with for a fabulous meal.
How to Make Cabbage Roll Casserole
Tender chopped cabbage with rich, meaty flavor is just a few steps away. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:
Begin by browning ground beef in a skillet over medium-high heat. Drain and discard grease before combining beef with cabbage, tomato sauce, onion, rice, and salt. Pour beef broth over the top, and bake for one hour.
Stir the casserole and bake again for an additional 20-30 minutes, or until the cabbage is tender.
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