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CABBAGE FAT BURNING SOUP

CABBAGE FAT-BURNING SOUP

Cabbage Fat Burning Soup

"Try this Cabbage Fat Burning Soup recipe, packed with nutritious vegetables and savory flavors. Simmered to perfection, it's a delicious and satisfying dish for any occasion!"
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Course: Main Course
Cuisine: American
Keyword: Cabbage soup
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6

Equipment

- Chopping board and knife
- Stirring utensil

Ingredients

  • 3 carrots washed and chopped
  • 1 onion peeled and chopped
  • 1 can 16 oz crushed tomatoes, undrained
  • 1/2 head of cabbage chopped
  • 1 package of dry onion soup mix
  • 1 cup fresh green beans ends removed and cut in half
  • 3 cups tomato juice
  • 1 green bell pepper diced
  • 1 stalk of celery chopped
  • 1 can 14 oz beef broth

Instructions

  • In a large pot, add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
  • Stir in the dry onion soup mix, tomato juice, beef broth, juice from the crushed tomatoes, and water. Mix well.
  • Simmer until vegetables are tender, about 2 hours.

Notes

"This Cabbage Fat Burning Soup is a nutritious and flavorful dish featuring a medley of vegetables simmered in a savory broth. Adjust the cooking time to ensure vegetables are tender and serve hot for a comforting meal."

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Written by Belkys mieles

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