Butterscotch Pudding

Indulge in the creamy goodness of Butterscotch Pudding, a classic dessert that’s sweet, velvety, and oh-so comforting. This simple and delicious recipe will satisfy your cravings for a rich and flavorful treat.

Why Make This Recipe

Butterscotch Pudding is a timeless dessert that brings warmth and sweetness to any meal. Making this recipe at home allows you to enjoy the nostalgic flavors of butterscotch in a creamy, pudding form. It’s easy to prepare and can be served warm or chilled, making it perfect for any occasion.

How to Make Butterscotch Pudding

Ingredients

• 2 tbsp unsalted butter
• ½ cup dark brown sugar
• 2 cups scalded milk
• ¼ cup cold milk
• 3 tbsp cornstarch
• ¼ tsp salt
• 1 tsp vanilla extract

Directions

1. Add butter and brown sugar to a medium pot over low heat and stir constantly until sugar melts.
2. Slowly pour the sugar mixture into scalded milk, stirring until well blended.
3. In a separate bowl, combine cornstarch, salt, and cold milk. Add this mixture to the scalded milk.
4. Cook over medium heat until the mixture thickens, stirring constantly.
5. Allow the pudding to cool slightly, then stir in the vanilla extract.
6. Pour the pudding into individual serving dishes and serve warm or chilled, topped with nuts or whipped cream.

How to Serve Butterscotch Pudding

Serve Butterscotch Pudding in individual dishes, either warm or chilled. Top with chopped nuts, whipped cream, or a sprinkle of cinnamon for extra flavor.

How to Store Butterscotch Pudding

Store any leftover Butterscotch Pudding in the refrigerator in an airtight container for up to 3 days. Make sure to cover it well to prevent a skin from forming on the surface.

Tips to Make Butterscotch Pudding

• Stir the pudding mixture constantly while cooking to prevent lumps and ensure a smooth texture.
• Scrape the sides and bottom of the pot while cooking to avoid scorching the pudding.
• For a creamier pudding, you can substitute some of the milk with heavy cream.

Variation

For a fun twist, add a tablespoon of dark rum or bourbon to the pudding mixture for a boozy flavor. You can also experiment with adding a pinch of cinnamon or nutmeg for a spiced version of Butterscotch Pudding.

FAQs

1. Can I use light brown sugar instead of dark brown sugar? Yes, light brown sugar can be used, but dark brown sugar will offer a richer flavor.
2. Can I make Butterscotch Pudding ahead of time? Yes, you can make the pudding in advance and store it in the refrigerator until ready to serve.
3. Can I freeze Butterscotch Pudding? While it is not recommended to freeze pudding, you can store it in the refrigerator for a few days for the best texture and taste.