Butter Toffee Pretzels

Why Make This Recipe

Butter Toffee Pretzels are a delicious treat that combines the salty crunch of pretzels with a sweet and buttery toffee coating. This snack is perfect for parties, game days, or just when you want a little indulgence. The best part is how easy it is to make, and you can customize it with your favorite toppings. Whether you’re a seasoned baker or a beginner, this recipe is fun and satisfying.

How to Make Butter Toffee Pretzels

Ingredients

4 cups mini pretzel twists
1/2 cup unsalted butter
1/2 cup brown sugar
2 tbsp light corn syrup
1 tsp vanilla extract
1/2 cup peanut butter chips or chopped peanuts
Sea salt flakes, for sprinkling

Directions

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat. Stir it continuously and let it simmer for 3 to 4 minutes until it starts bubbling.
Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
Pour the toffee mixture over the pretzels in a bowl. Toss the pretzels well to coat them evenly with the toffee.
Spread the coated pretzels in a single layer on the prepared baking sheet. Sprinkle peanut butter chips or chopped peanuts over them for added flavor.
Bake in the preheated oven for 10 to 12 minutes. Keep an eye on them to ensure they don’t burn.
Remove the baking sheet from the oven and immediately sprinkle the pretzels with sea salt flakes. This adds a nice contrast to the sweetness.
Let the pretzels cool completely to harden. Once cooled, break apart any connected pieces and enjoy your tasty snack!

How to Serve Butter Toffee Pretzels

Butter Toffee Pretzels make a great snack on their own or as part of a party platter. You can serve them in small bowls or bags for a fun treat. They also pair well with a cold drink or can be included in gift bags for special occasions.

How to Store Butter Toffee Pretzels

To keep your Butter Toffee Pretzels fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider placing them in the fridge, but allow them to come to room temperature before serving for the best texture.

Tips to Make Butter Toffee Pretzels

For a richer flavor, you can use brown butter instead of regular butter.
Feel free to add other toppings like chocolate chips or sprinkles for a fun twist.
Make sure to coat the pretzels well with the toffee mixture to ensure every bite is sweet.

Variation

If you’re not a fan of peanut butter chips, you can replace them with chocolate chips, toffee bits, or even crushed candy pieces for a different taste.

FAQs

Can I use regular pretzels?
Yes, you can use regular pretzels, but mini pretzel twists work best for an even coating.

What if I don’t have light corn syrup?
You can use dark corn syrup or honey as a substitute, but it may change the flavor slightly.

Can I freeze Butter Toffee Pretzels?
Yes, you can freeze them in an airtight container. Just thaw them at room temperature before serving.