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Indulge in Decadence with Butter Pecan Bread Pudding

You know that warm, cozy feeling you get when you indulge in a rich, comforting dessert? That’s precisely what Butter Pecan Bread Pudding delivers. The sweet aroma of cinnamon wafts through the air, inviting everyone to gather around. This delightful recipe transforms simple Challah bread and butter pecan coffee creamer into a decadent treat that’s perfect for family gatherings, holiday feasts, or even an indulgent weeknight dessert. Trust me, once you dive into this creamy, nutty delight, you’ll understand why it’s become a beloved favorite in my home!

Why Cook This Delectable Bread Pudding at Home?

This Butter Pecan Bread Pudding isn’t just a dessert; it’s an experience. Here’s why you’ll love it:

Quick and Easy: With minimal prep time, this recipe hits the sweet spot between ease and indulgence. You’ll work minimal effort for maximum flavor—perfect for busy weeknights or spontaneous gatherings.
Budget-Friendly: Using simple ingredients—most of which you might already have on hand—makes this a deliciously affordable treat.
Kid-Approved: Kids and adults alike will swoon over the rich flavor profile and gooey texture. It’s an enjoyable way to sneak in some fun family time in the kitchen too.

“This butter pecan bread pudding was a huge hit at our family dinner! Everyone couldn’t get enough—it was gone in minutes. Definitely making this again!” — Sarah J.

The Cooking Process Explained

Ready to roll up your sleeves? Let me guide you through making this sumptuous Butter Pecan Bread Pudding. Here’s what to expect:

Mix together a lush custard base with eggs, butter pecan coffee creamer, and cinnamon.
Incorporate those fluffy Challah bread pieces and pecans for texture.
Bake until golden brown and finish with a sweet glaze.

It’s as simple as that!

What You’ll Need for This Delicious Recipe

Delicious butter pecan bread pudding served with a drizzle of caramel sauce

Gather these items to whip up your charming dessert:

16 ounces Challah bread, cut into 1-1½ inch pieces
32 ounces butter pecan coffee creamer
5 large eggs
1 teaspoon ground cinnamon
½ cup chopped pecans
1½ cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Tip: If Challah isn’t available, you can substitute with brioche or even stale bread for a delightful twist!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Spray a 13×9 baking dish with nonstick cooking spray.
In a large bowl, whisk together the eggs, butter pecan coffee creamer, cinnamon, and vanilla.
Once mixed, add the chopped Challah bread pieces and pecans, gently folding to ensure all pieces are coated in the mixture.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 40-45 minutes or until the top is golden and a toothpick inserted comes out clean.
Meanwhile, in another bowl, whisk together powdered sugar, milk, and a splash of vanilla until smooth to create the glaze. Drizzle over warm bread pudding before serving.

How to Plate and Pair This Decadent Treat

You can elevate your butter pecan bread pudding experience with some thoughtful serving suggestions:

Warm Serve: Serve it warm alongside a scoop of vanilla or butter pecan ice cream for that perfect contrast of temperatures.
Garnish: Sprinkle with additional pecans or a dusting of powdered sugar for a beautiful presentation.
Pairing: It pairs wonderfully with a rich cup of coffee or a glass of dessert wine, making it a perfect ending to any meal.

Keeping Leftovers Fresh

What do you do with those delightful leftovers? Here’s how to store them safely:

Storing: Allow the bread pudding to cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3 days.
Freezing: For longer storage, you can freeze it. Cut into portions, wrap securely in foil, and keep in a freezer-safe container for up to 2 months.
Reheating: Simply pop it in the microwave for about 30 seconds or warm in the oven at 350°F until heated through.

Pro Chef Tips for Success

Here are some handy tips to ensure your Butter Pecan Bread Pudding turns out perfectly:

Stale Bread: Using stale bread is key; it absorbs the custard better and creates a more flavorful pudding.
Chill Before Baking: Allow the mixture to rest for 20-30 minutes before baking. This gives the bread time to soak in all that creamy goodness.
Experiment with Flavors: Add a splash of bourbon or rum for an adult-friendly twist!

Creative Twists on a Classic

Why not play with the flavors to make this recipe your own? Consider trying these variations:

Flavor Swaps: Trade butter pecan coffee creamer for caramel or hazelnut varieties for a unique flavor journey.
Mix-ins: Consider adding chocolate chips for added indulgence or dried fruits for a chewy texture.
Healthy Alternatives: Swap the coffee creamer with almond milk and cut back on the sugar for a lighter version.

Your Questions Answered

How long does Butter Pecan Bread Pudding take to make?

The total prep and bake time is around 1 hour. It’s a quick recipe that allows you to enjoy a delicious dessert without spending all day in the kitchen.

Can I use other types of creamers?

Absolutely! You can substitute the butter pecan coffee creamer with other flavored creamers, such as caramel or vanilla, depending on your taste preferences.

Is it safe to store leftovers?

Yes, as long as you store it properly in an airtight container, it should remain fresh in the refrigerator for up to 3 days. Just make sure to reheat it thoroughly before serving again.

With its rich flavors and comforting textures, Butter Pecan Bread Pudding is destined to become a staple in your dessert repertoire. Happy baking!