Buffalo Chicken Sliders

Buffalo Chicken Sliders are a spicy and delicious meal or snack that brings a kick to your table. These sliders are packed with shredded chicken, melted cheese, and a tangy buffalo sauce. They’re perfect for game day, parties, or any gathering where you want to impress your friends and family with tasty food.

Why Make This Recipe

You should make Buffalo Chicken Sliders because they are quick, easy, and require only a few ingredients. They are delicious and fun to eat, making them a favorite for both kids and adults. Plus, the combination of spicy buffalo sauce and creamy ranch dressing is irresistible!

How to Make Buffalo Chicken Sliders

Ingredients:

1/2 cup butter (divided)
1/2 cup Frank’s Red Hot (more to taste)
2 cups cooked, shredded or chopped chicken
3 tablespoons dry ranch seasoning (divided)
6 slices cheddar cheese
12 King’s Hawaiian Rolls
Prepared ranch dressing or blue cheese (for serving)

Directions:

Preheat your oven to 350 degrees.
Add 1/4 cup of butter to a small saucepan over medium heat and let it melt.
Stir in the Frank’s Red Hot sauce to combine the flavors. Then, remove it from the heat.
Add the cooked chicken to the pan along with 2 tablespoons of ranch seasoning. Stir until all the chicken is coated with the sauce.
Use a bread knife to carefully slice the rolls in half to create sandwich buns. Place the bottom half of the rolls in a 9×13 baking dish.
Now, spoon the chicken mixture on top of each roll and add a half slice of cheddar cheese to each one.
Put the top halves of the rolls over the chicken and cheese.
Melt the remaining 1/4 cup of butter over low heat. Add the last tablespoon of ranch seasoning and stir until mixed well. Spoon this mixture over the tops of the rolls evenly.
Bake uncovered for 15 minutes, or until everything is heated through and the tops of the rolls are golden brown.
Serve them warm with ranch dressing or blue cheese for dipping.

How to Serve Buffalo Chicken Sliders

These sliders are best served hot straight from the oven. Place them on a large platter and offer a bowl of ranch dressing or blue cheese on the side for dipping. You can also add some celery sticks to balance the spice.

How to Store Buffalo Chicken Sliders

If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave or oven until warmed through.

Tips to Make Buffalo Chicken Sliders

You can adjust the heat of the sliders by adding more or less Frank’s Red Hot sauce, depending on your spice preference.
Try to shred the chicken finely so it’s easier to eat in the slider.
Using fresh rolls will make your sliders even tastier, as they stay soft and fluffy.

Variation

If you want to mix things up, try adding some veggies like diced green peppers or carrots to the chicken mixture. You could also use different types of cheese, like pepper jack, to give it an extra kick!

FAQs

Can I use rotisserie chicken?
- Yes, rotisserie chicken is perfect for this recipe! It saves time and adds great flavor.
How spicy are the sliders?
- They can be as spicy as you want! Adjust the amount of Frank’s Red Hot sauce to control the heat level.
Can I make them ahead of time?
- Yes, you can prepare the chicken mixture a day in advance. Then, just assemble and bake before serving.