Buffalo Chicken Garbage Bread

RECIPE :

Buffalo Chicken Garbage Bread

INGREDIENTS:

• 2 cups cooked chicken shredded or diced
• 1 tsp. olive oil
• 1 pizza dough we used homemade and let it defrost in the refrigerator overnight
• 8 oz. of shredded mozzarella cheese
• 8 oz. of shredded cheddar cheese
• 1/2 cup of buffalo wing sauce divided
• 1/4 cup of ranch

INSTRUCTIONS:

1. Preheat the oven to 425°F. Toss the chicken with 1/4 cup of wing sauce, adjusting the amount based on your desired spiciness.
2. In a bowl, stir together the ranch dressing and the remaining 1/4 cup of wing sauce.
3. On a floured surface or countertop, roll out the pizza dough into a long rectangular shape.
4. Evenly spread the buffalo ranch sauce across the dough. Add the chicken and top with both cheeses.
5. Pick a side and roll the dough up to form a log. Seal both ends to prevent oozing during baking, and place the seam side down on a non-stick or greased baking sheet.
6. Bake for 30 minutes.
7. Allow the baked roll to rest for 5-10 minutes before cutting it into slices, then serve!

Notes:

• Adjust the heat level by using more or less buffalo sauce, and consider swapping hot sauces for something more or less spicy.
• Ensure both sides of the dough are sealed to prevent the filling from oozing out.
• Serve with a side of pizza sauce, or additional ranch or blue cheese dressing for dipping.