P. Powel
This dish is very quick and easy to make and most importantly the steaming process accentuates the nutritional benefits of Brussels sprouts.
These Brussels Sprouts with Creamy Pepperjack Sauce are very quick and easy to make and most importantly the steaming process accentuates the nutritional benefits of Brussels sprouts.
INGREDIENTS:
- 1 Lb- Brussels sprouts
- 1/4 C- Onion
- 4 cloves – Garlic
- 1 C – Milk
- 1 1/2 Tbsp – All purpose flour
- 1/2 C – Pepper Jack Cheese, shredded
- 1/2 Tsp – Worcestershire sauce
- Pepper
- Salt
- Oil or Butter
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