Imagine the heavenly fusion of a fudgy crust and a lusciously sweet and creamy filling, crowned with a tantalizingly salty and buttery topping. Can you envision the magic that would unfold? Behold, the masterpiece that is the Brownie Bottom Salted Caramel Cheesecake—a dessert that will undoubtedly bewitch and captivate your loved ones! Its irresistible allure knows no bounds, promising a symphony of flavors that will leave everyone craving for more.
Prepare to witness the delight and satisfaction on the faces of those fortunate enough to experience this divine creation!
The chocolate brownie crust holds the sweetened cream cheese filling that’s baked to smooth perfection before being topped with caramel sauce. Add the perfect salty crunch with pretzels as a decorative element to line the sides of the baked and cooled cheesecake just before serving.
THE BROWNIE BASE:
- 3 ounces semi-sweet chocolate, chopped
- 1/2 cup unsalted butter, cut into pieces
- 1 cup sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 2/3 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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