Brownie Bottom Cheesecake

Introduction

Indulge in the delectable combination of rich, fudgy brownies and creamy cheesecake with this delightful Brownie Bottom Cheesecake recipe. A perfect dessert for any occasion, this treat will satisfy your sweet cravings and impress your family and friends.

Why Make This Recipe

This recipe offers the best of both worlds – a moist and decadent brownie base topped with a smooth and creamy cheesecake layer. It’s a great option for those who can’t decide between brownies and cheesecake or simply want to try something new and delicious.

How to Make Brownie Bottom Cheesecake

Ingredients:

• 1 brownie box mix (batter prepared according to package directions)
• 16 ounces cream cheese (softened)
• 2 eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup hot fudge sauce

Directions:

1. Preheat oven to 350F.
2. Grease a 9 or 10-inch springform pan with non-stick cooking spray. Pour the brownie batter evenly into the pan; set aside.
3. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sugar, eggs, and vanilla extract and mix well.
4. Scoop the cream cheese mixture over top of the brownie batter and gently spread out to cover the brownie batter.
5. Bake the cheesecake at 350F for 30 minutes, then reduce the heat to 325F and bake for an additional 15 minutes. Remove from the oven and cool to room temperature in the pan before removing the springform pan.
6. Scoop the hot fudge sauce into a piping bag (or a zip top bag with the corner cut off) and pipe onto the top of the cheesecake. Cut and serve.

How to Serve Brownie Bottom Cheesecake

Serve this delicious dessert chilled, either on its own or with a dollop of whipped cream. The combination of fudgy brownie, creamy cheesecake, and chocolate drizzle is sure to be a hit with everyone.

How to Store Brownie Bottom Cheesecake

Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It can be stored for up to 4 days, but it’s best enjoyed fresh.

Tips to Make Brownie Bottom Cheesecake

• Ensure the cream cheese is softened to room temperature for a smooth and creamy texture.
• Do not overmix the cheesecake batter to prevent air bubbles.
• For a gooey brownie layer, slightly underbake the brownie before adding the cheesecake layer on top.

Variation

For a twist on the classic recipe, you can add chopped nuts, chocolate chips, or even swirl in raspberry or caramel sauce for added flavor and texture.

FAQs

1. Can I use a homemade brownie batter instead of a box mix? Yes, you can use your favorite homemade brownie recipe for the base.
2. Can I substitute the hot fudge sauce with caramel sauce? Absolutely, feel free to use any topping of your choice to customize the cheesecake.
3. How can I prevent the cheesecake from cracking? Avoid overbaking the cheesecake and allow it to cool gradually to room temperature to prevent cracks.