Brown Sugar Swirled Praline Bundt Cake

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Pralines are one of our (many) weaknesses, despite the fact that we’re constantly afraid our teeth are going to fall out every time we take a bite.

While we don’t like to let fear run our lives, we figured it couldn’t hurt to transform said favorite candy into a delicious, crowd-feeding dessert that would blow everyone away. Thus, the praline bundt cake was born. With all the mouth-watering flavors from the classic brittle, our cake has a brown sugar swirl running through its center and a decadent glaze that takes everything to the next level. Even if you never really liked pralines, you’re going to love this cake!


  • Cake:
  • 1 (18.25 oz.) package super moist yellow or butter pecan cake mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons cinnamon
  • Swirl:
  • 1 cup praline pecans, finely chopped, optional
  • 1/4 cup brown sugar
  • 2 tablespoons cinnamon
  • Icing:
  • 1 cup powdered sugar
  • 1 cup brown sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 cup praline pecans, chopped
  • 1/4 cup milk
  • 1 teaspoon vanilla
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