Pralines are one of our (many) weaknesses, despite the fact that we’re constantly afraid our teeth are going to fall out every time we take a bite.
While we don’t like to let fear run our lives, we figured it couldn’t hurt to transform said favorite candy into a delicious, crowd-feeding dessert that would blow everyone away. Thus, the praline bundt cake was born. With all the mouth-watering flavors from the classic brittle, our cake has a brown sugar swirl running through its center and a decadent glaze that takes everything to the next level. Even if you never really liked pralines, you’re going to love this cake!
- 1 (18.25 oz.) package super moist yellow or butter pecan cake mix
- 1 cup water
- 3/4 cup vegetable oil
- 4 large eggs
- 2 teaspoons cinnamon
- 1 cup praline pecans, finely chopped, optional
- 1/4 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup powdered sugar
- 1 cup brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup praline pecans, chopped
- 1/4 cup milk
- 1 teaspoon vanilla