Brown Sugar Swirled Praline Bundt Cake

Pralines are one of our (many) weaknesses, despite the fact that we’re constantly afraid our teeth are going to fall out every time we take a bite.

While we don’t like to let fear run our lives, we figured it couldn’t hurt to transform said favorite candy into a delicious, crowd-feeding dessert that would blow everyone away. Thus, the praline bundt cake was born. With all the mouth-watering flavors from the classic brittle, our cake has a brown sugar swirl running through its center and a decadent glaze that takes everything to the next level. Even if you never really liked pralines, you’re going to love this cake!

INGREDIENTS

• Cake:
• 1 (18.25 oz.) package super moist yellow or butter pecan cake mix
• 1 cup water
• 3/4 cup vegetable oil
• 4 large eggs
• 2 teaspoons cinnamon
• Swirl:
• 1 cup praline pecans, finely chopped, optional
• 1/4 cup brown sugar
• 2 tablespoons cinnamon
• Icing:
• 1 cup powdered sugar
• 1 cup brown sugar
• 1/4 cup (1/2 stick) unsalted butter
• 1 cup praline pecans, chopped
• 1/4 cup milk
• 1 teaspoon vanilla