Brown Sugar Pineapple Ham Bake

Why Make This Recipe

Brown Sugar Pineapple Ham Bake is an easy and delicious dish that adds a touch of sweetness to your dinner table. It combines savory ham with the tropical flavor of pineapple, all glazed with brown sugar for a delightful caramelized finish. This recipe is perfect for family meals, holiday gatherings, or any time you want a simple yet impressive dish that everyone will love.

How to Make Brown Sugar Pineapple Ham Bake

Ingredients:

3 cups diced cooked ham
1 can (20 oz) pineapple chunks, drained (reserve 1/4 cup juice)
1/2 cup brown sugar

Directions:

Preheat the oven to 350°F (175°C).
In a baking dish, combine the diced ham and pineapple chunks.
In a bowl, mix the brown sugar with the reserved pineapple juice until combined.
Pour the mixture over the ham and pineapple.
Bake for about 30-40 minutes until heated through and caramelized.
Serve warm.

How to Serve Brown Sugar Pineapple Ham Bake

This dish is best served warm and can be a delightful main course or side dish. Pair it with rice, mashed potatoes, or a fresh salad for a complete meal. Leftovers can be reheated and enjoyed the next day!

How to Store Brown Sugar Pineapple Ham Bake

To store any leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to two months. Just make sure to reheat it thoroughly before serving.

Tips to Make Brown Sugar Pineapple Ham Bake

For a touch of spice, consider adding a pinch of cinnamon to the brown sugar mixture.
Use fresh pineapple instead of canned for a brighter flavor.
If you like a crunch, sprinkle some chopped nuts on top during the last few minutes of baking.

Variation

You can customize this recipe by adding other vegetables like bell peppers or green beans to the baking dish. Another option is to use different types of ham, like honey-glazed or smoked, for varied flavors.

FAQs

1. Can I use leftover ham for this recipe?
Yes, this recipe is perfect for using up leftover cooked ham. Just dice it into bite-sized pieces.

2. How long does it take to bake?
The baking time is typically 30-40 minutes at 350°F. Ensure the dish is heated through and caramelized before serving.

3. Can I make this dish ahead of time?
Yes, you can prepare the dish and keep it in the fridge for a day before baking. Just make sure to cover it tightly with plastic wrap or a lid.