Why Make This Recipe

Broiled Lobster Creamy Garlic Butter is a delightful dish that combines the sweet, tender meat of lobster with a rich and creamy garlic butter sauce. It’s perfect for special occasions or a fancy dinner at home. This dish is not only pleasing to the palate but also visually stunning. Impress your guests or treat yourself to a restaurant-quality meal that is surprisingly easy to make.

How to Make Broiled Lobster Creamy Garlic Butter

Ingredients:

4 lobster tails, thawed if previously frozen
120 ml unsalted butter
3 garlic cloves, finely minced
120 ml heavy cream
2.5 ml freshly squeezed lemon juice
Salt, to taste
Freshly cracked black pepper, to taste
2 tablespoons chopped fresh parsley
60 grams shredded Parmesan or Gruyère cheese (optional)

Directions:

With kitchen shears, carefully cut along the top shell of each lobster tail lengthwise. Gently lift the lobster meat over the shell, leaving it attached at the base for presentation.
Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in heavy cream, lemon juice, salt, and freshly cracked black pepper. Allow the mixture to simmer gently, whisking until slightly thickened, about 2–3 minutes.
Position lobster tails in a baking dish. Generously spoon the prepared garlic butter sauce over the lobster meat. If using, evenly sprinkle shredded Parmesan or Gruyère over each portion.
Place the baking dish under the broiler on high heat for 7–10 minutes, or until the lobster meat is opaque and the surface is golden and lightly browned.
Remove from the oven. Finish with chopped parsley and an extra grinding of black pepper. Serve immediately alongside warm artisan bread or roasted vegetables.

How to Serve Broiled Lobster Creamy Garlic Butter

Serve Broiled Lobster Creamy Garlic Butter hot from the oven. Pair it with artisan bread, which is perfect for soaking up any leftover garlic butter sauce. You can also serve it with roasted vegetables for a balanced meal. A light white wine, like Sauvignon Blanc, can be a great drink option to complement the flavors.

How to Store Broiled Lobster Creamy Garlic Butter

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the microwave or in an oven on low heat to avoid overcooking the lobster.

Tips to Make Broiled Lobster Creamy Garlic Butter

Make sure your butter is freshly melted and not burnt to ensure a nice flavor.
Use fresh garlic for the best taste.
Avoid overcooking the lobster to keep it tender and juicy.
If you like a bit of a kick, consider adding a pinch of red pepper flakes to the garlic butter sauce.

Variation

You can customize this recipe by adding your favorite herbs. Try thyme or oregano for an extra layer of flavor. You could also swap the Parmesan or Gruyère cheese with other types of cheese according to your taste preference.

FAQs

1. Can I use frozen lobster tails?
Yes, just be sure to thaw them completely before cooking.

2. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative, but the texture will be different.

3. How do I know when the lobster is cooked?
The lobster is cooked when it turns opaque and the edges lightly brown. Make sure not to overcook it, as it can become tough.

4. Can I grill the lobster instead of broiling?
Yes, grilling is a great option! Just follow the same steps for the sauce and cook on medium heat on the grill.