Why Make This Recipe

Breakfast Grilled Cheese Eggs are a delicious and satisfying way to start your day. This recipe combines the comforting taste of grilled cheese with the classic breakfast favorites of eggs and sausage. It’s easy to make, and you can enjoy it at home or on the go. Whether you have a busy morning ahead or want a lazy weekend breakfast, this dish fits perfectly. Plus, it’s customizable! Add your favorite ingredients or serve it with a side of fruit for a nutritious meal.

How to Make Breakfast Grilled Cheese Eggs

Ingredients:

½ pound ground breakfast sausage
6 large eggs, beaten
8 slices Colby-Jack cheese
4 tablespoons soft butter, divided
8 slices sourdough bread

Directions:

In a large non-stick skillet, cook and crumble the ground breakfast sausage until it is no longer pink. Transfer the cooked sausage to a medium bowl lined with paper towels and set aside. Wipe out the skillet with a paper towel.
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the beaten eggs into the pan. Once they start to set, gently stir to scramble the eggs until most of the liquid is gone. Remove the pan from heat.
Remove the paper towel from under the sausage, keeping the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and stir gently to combine.
Wipe the skillet again with a paper towel and heat over medium heat.
Butter one side of each slice of bread. Place one slice of bread in the skillet, butter side down. Top it with one slice of Colby-Jack cheese.
Spoon about ½ cup of the sausage-egg mixture over the cheese. Then add another slice of cheese, followed by another slice of buttered bread with the butter side facing up.
Cook the sandwich until it turns golden brown, about 3-4 minutes. Carefully flip it over and cook the other side until golden brown.
Remove the sandwich to a cutting board. Cut it in half if you like. Repeat the process with the remaining ingredients. Serve immediately.

How to Serve Breakfast Grilled Cheese Eggs

Serve your Breakfast Grilled Cheese Eggs warm, cut in half. They go great with a side of fresh fruit or a light salad. You can also add hot sauce or ketchup on the side if you like a bit of extra flavor. Enjoy it with coffee, tea, or juice for a complete breakfast.

How to Store Breakfast Grilled Cheese Eggs

If you have leftovers, let them cool down, then store them in an airtight container in the fridge. They will last for up to 2 days. To reheat, place in a skillet over low heat until warmed through, or use a microwave for a quick option.

Tips to Make Breakfast Grilled Cheese Eggs

Use fresh ingredients for the best flavor.
Feel free to use different types of cheese if you prefer.
You can also add veggies, like spinach or bell peppers, to the egg mixture for more nutrition.
Make sure your skillet is properly heated to get that nice golden brown crust.

Variation

You can easily customize this recipe. For a vegetarian option, skip the sausage and add mushrooms or avocado for a delicious twist. If you like spice, consider adding jalapeños or pepper jack cheese.

FAQs

1. Can I use a different type of bread?
Yes! You can use any bread you like, such as whole grain, rye, or even bagels.

2. How do I make this recipe in advance?
You can prepare the sausage and eggs ahead of time, and store them separately in the fridge. Simply assemble and grill the sandwiches when ready to eat.

3. Can this recipe be frozen?
Yes, you can freeze the assembled sandwiches. Just make sure to wrap them tightly before freezing. When ready to eat, thaw and heat in a skillet or microwave.