Breakfast Chili Cheese Fries
why make this recipe
Breakfast Chili Cheese Fries are a fun and hearty dish that brings together the best parts of breakfast in a deliciously indulgent way. They are perfect for brunch or even as a special treat for dinner. With crispy fries topped with fluffy scrambled eggs, savory sausage, and creamy hollandaise sauce, this recipe combines flavors and textures that everyone will love. Plus, it’s easy to make and customizable to your taste!
how to make Breakfast Chili Cheese Fries
Ingredients:
- 1 bag house-cut potato fries
- Vegetable oil (for frying)
- Salt & black pepper (to taste)
- 3 large eggs
- 2 tbsp heavy cream
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 roll Jimmy Dean sausage (regular)
- 3 egg yolks
- 1 tbsp lemon juice
- 2 tbsp heavy whipping cream
- 1/2 tsp Dijon mustard
- 1/4 tsp kosher salt
- Pinch of cayenne pepper
- 1/3 cup unsalted butter, melted
- 1/2 cup shredded Parmesan cheese
- 4 strips cooked bacon, crumbled
- Syrup (for drizzling)
- Fresh parsley (for garnish, optional)
Directions:
Step 1: Heat vegetable oil in a deep pot over medium-high heat. Fry the house-cut fries in batches for 7–10 minutes until they are golden and crispy. Drain the fries on paper towels and toss them with salt and pepper. Set aside.
Step 2: In a skillet over medium heat, cook the Jimmy Dean sausage until it is browned and fully cooked. Crumble the sausage into bite-sized pieces and set aside.
Step 3: In a bowl, whisk together the eggs, cream, onion powder, garlic powder, salt, and pepper. Cook this mixture over medium-low heat, stirring gently until it is soft and fluffy, then remove it from the heat.
Step 4: Melt the butter in the microwave. In another bowl, whisk together the egg yolks, heavy cream, lemon juice, Dijon mustard, kosher salt, and cayenne until everything is smooth. Slowly add the egg mixture into the melted butter, microwaving on medium power for 1 minute and whisking every 20 seconds until the sauce thickens. Stir in the shredded Parmesan until melted and combined.
Step 5: Pulse the cooked bacon in a food processor until finely chopped.
Assemble: On a serving plate, place a handful of seasoned fries. Top them with scrambled eggs and sausage, drizzle with the Parmesan hollandaise sauce, sprinkle with crumbled bacon, and finish with a drizzle of syrup. Serve immediately and enjoy!
how to serve Breakfast Chili Cheese Fries
Serve these delicious Breakfast Chili Cheese Fries fresh from the kitchen for the best flavor and texture. They make a fantastic brunch dish or can even work as a fun dinner option. Garnish with fresh parsley for a pop of color and extra flavor.
how to store Breakfast Chili Cheese Fries
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, place them in an oven or air fryer to restore their crispiness.
tips to make Breakfast Chili Cheese Fries
- Use frozen fries for a quicker option. Just follow the package instructions for frying or baking.
- Feel free to add other toppings like diced tomatoes, jalapeños, or avocado for extra flavor.
- Adjust the seasonings in the scrambled eggs to suit your taste.
variation
You can switch out the sausage for bacon or turkey sausage, or use different cheese for the hollandaise sauce. Try adding some spicy peppers or swapping the syrup with hot sauce for a spicy kick!
FAQs
1. Can I make this recipe in advance?
While the fries are best enjoyed fresh, you can prepare the components in advance. Cook the sausage and scramble the eggs ahead of time, then just assemble when ready to serve.
2. Can I omit the hollandaise sauce?
Yes, if you prefer a lighter version or do not have the ingredients for the hollandaise, you can enjoy the fries with just eggs, sausage, and any other toppings you like.
3. How can I make this dish vegetarian?
To make a vegetarian version of Breakfast Chili Cheese Fries, you can skip the sausage and use sautéed vegetables or plant-based sausage alternatives instead.
