Bread Pudding with Vanilla Cream Sauce

Ingredients

• 3 eggs, beaten
  
• 1 1/2 cups white sugar
  
• 2 tablespoons light brown sugar
  
• 1/2 teaspoon ground cinnamon
  
• 1/4 cup butter, melted
  
• 3 cups heavy cream
  
• 10 slices hearty thick sliced white bread, toasted and cut into cubes
  
• 1 cup raisins (optional)

Vanilla Cream Sauce

• 1/2 cup sugar
• 3 tablespoons light brown sugar
• 1 tablespoon all-purpose flour
• dash of ground nutmeg
• 1 large egg
• 2 tablespoons butter, melted
• 1 1/4 cups heavy cream (whipping cream)
• 1 pinch salt
• 1 tablespoon pure vanilla extract

Written by P. Powel