why make this recipe

Bread and Butter Pudding is a classic dessert that brings comfort and warmth to any table. It is a perfect way to use up leftover bread, turning what could be waste into a delightful treat. This pudding is simple, delicious, and has a lovely texture that makes it a favorite among many. Whether you’re serving it at a family gathering or enjoying a cozy night in, this dessert will surely please everyone.

how to make Bread and Butter Pudding

Ingredients

8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes (see Note 1 if for pre-sliced bread)
1 cup sultanas or raisins (or more!)
3 eggs
1 1/2 cups milk (low or full fat, not zero fat)
1 cup heavy / thickened cream (or any other cream, Note 2 for more milk option)
3 tbsp / 40g unsalted butter, melted and cooled
1/2 cup white sugar
1 tsp cinnamon powder
1 tsp vanilla extract
30g / 2 tbsp unsalted butter, melted – for top pre baking
20g / 1 1/2 tbsp unsalted butter, melted – for brushing post baking (optional)
Icing sugar / powdered sugar, for dusting
Ice cream, cream, custard, chocolate sauce, caramel sauce, etc.

Directions

Preheat your oven to 180°C/350°F (all oven types).
Egg Mixture: In a large bowl, place the eggs and whisk them briefly. Add the remaining ingredients for the egg mixture and whisk until combined.
Soak Bread: Add the bread cubes and sultanas to the egg mixture. Briefly mix them together and then set aside for about 3 minutes. This allows the egg mixture to soak into the bread.
Transfer to baking dish: Pour the soaked mixture into a baking dish that can hold about 10 cups or 2.5 liters. If you see many sultanas on the surface, gently push them below.
Drizzle then bake: Drizzle the melted butter over the top, then place the dish in the oven. Bake for 25 to 30 minutes until the top is golden and the pudding is set but still a bit wobbly inside.
Brush and dust: If you like, brush with the remaining melted butter and dust with icing sugar.
Serve: Let it rest for a few minutes, then serve immediately with your favorite toppings! Ice cream, custard, and cream pair well with this pudding.

how to serve Bread and Butter Pudding

Serve Bread and Butter Pudding warm from the oven for the best experience. Add a dusting of icing sugar on top and provide options like ice cream, custard, or whipped cream on the side. This dessert can be enjoyed as a cozy end to a meal or as a treat for afternoon tea.

how to store Bread and Butter Pudding

To store Bread and Butter Pudding, allow it to cool completely after baking. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave or warm it up in the oven.

tips to make Bread and Butter Pudding

Use slightly stale bread for better texture. Fresh bread may turn mushy.
Feel free to add more sultanas or even other dried fruits like cranberries or cherries for a twist.
For a richer taste, you can replace some of the milk with more cream.
Try adding a pinch of nutmeg along with cinnamon for added flavor.

variation

You can modify this recipe by using different types of bread, such as brioche or croissant, for a richer dessert. Additionally, you can experiment with flavorings, such as orange zest or almond extract, to give your pudding a unique touch.

FAQs

Can I use fresh bread instead of stale bread?
It’s better to use slightly stale bread because it absorbs the egg mixture better, resulting in a nice textured pudding.
What can I use instead of sultanas or raisins?
You can substitute with other dried fruits like currants, cranberries, or even chopped nuts if you prefer.
Can I make this pudding ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge. Bake it just before serving for the best results.