Bourbon Beef Stew

Bourbon Beef Stew is a warm and hearty dish perfect for chilly days. It combines tender beef with tasty vegetables and a hint of bourbon for added flavor. This stew is easy to make and is sure to please your family and friends.

Why Make This Recipe

Making Bourbon Beef Stew gives you a delicious meal that warms your heart and soul. The bourbon adds a unique flavor that makes the stew stand out. Plus, it’s a great way to use simple ingredients that you might already have at home.

How to Make Bourbon Beef Stew

Ingredients:

• 1 pound beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup bourbon
• 4 large carrots, sliced
• 4 large potatoes, diced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
2. In the same pot, add the chopped onion and cook until it becomes translucent. Add minced garlic and cook for an additional minute.
3. Pour in the bourbon and scrape the bottom of the pot to deglaze. Let it simmer for 2-3 minutes.
4. Return the beef to the pot and add the beef broth, carrots, potatoes, tomato paste, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 2 hours, or until the beef is tender and the stew has thickened.
6. Serve hot, garnished with fresh parsley.

How to Serve Bourbon Beef Stew

Serve the stew hot in bowls. It goes well with crusty bread or over a bed of rice for a filling meal. Garnish with fresh parsley for a touch of color.

How to Store Bourbon Beef Stew

Allow the stew to cool before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To freeze, let it cool, then store in freezer-safe containers for up to 3 months.

Tips to Make Bourbon Beef Stew

Use a good quality beef chuck for the best flavor. Don’t rush the browning step; it adds a lot of flavor to the stew. Feel free to add other vegetables like celery or green beans if you like.

Variation (If Any)

You can substitute the beef with chicken for a lighter version. Just adjust the cooking time, as chicken cooks faster than beef.

FAQs

Can I use a different type of alcohol instead of bourbon?
Yes, you can use whiskey or red wine for different flavors.

Can I make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the veggies, then combine everything in the slow cooker and cook on low for 6-8 hours.

Is Bourbon Beef Stew good for meal prep?
Yes, it stores well and tastes even better the next day, making it ideal for meal preparation.