Bourbon Beef Stew

Bourbon Beef Stew is a hearty and flavorful dish that’s perfect for a cozy meal. With tender beef, fresh vegetables, and a splash of bourbon, this stew warms you up from the inside. It’s easy to make and great for sharing with family and friends.

Why Make This Recipe

You should make this recipe because it’s comforting and delicious! The bourbon adds a unique flavor, and the slow cooking makes the beef tender and tasty. It’s perfect for chilly days or when you want something filling and satisfying.

How to Make Bourbon Beef Stew

Ingredients

• 2 lbs beef stew meat, cut into 1-inch pieces
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup bourbon
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil for browning meat
• Fresh parsley for garnish (optional)

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef stew meat with salt and pepper, then add it to the pot. Brown the meat on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
3. Stir in the tomato paste, smoked paprika, and Worcestershire sauce.
4. Carefully add the bourbon to the pot and let it simmer for a few minutes to cook off some of the alcohol.
5. Add the beef broth, diced potatoes, and sliced carrots. Bring to a boil, then reduce the heat to low.
6. Cover and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve hot, garnished with fresh parsley if desired.

How to Serve Bourbon Beef Stew

Serve this stew hot in bowls, paired with some crusty bread or rice for a complete meal. It’s great for lunch or dinner and fills you up nicely!

How to Store Bourbon Beef Stew

You can store leftovers in the refrigerator for up to 3 days. Just place it in an airtight container. For longer storage, you can freeze it for up to 2 months. Thaw in the fridge before reheating.

Tips to Make Bourbon Beef Stew

• Make sure to brown the meat well; it adds flavor!
• Feel free to add other vegetables like peas or green beans for variety.
• Adjust the seasoning at the end to suit your taste.

Variation (If Any)

If you want a lighter stew, you can use chicken instead of beef. You can also replace the bourbon with apple juice for a non-alcoholic version, which still adds a nice flavor.

FAQs

1. Can I use another type of alcohol instead of bourbon?
Yes, you can use whiskey or even red wine for a different taste.

2. How can I make the stew thicker?
You can mix a little cornstarch with water and stir it into the stew during the last few minutes of cooking.

3. Can I make this stew in a slow cooker?
Yes, brown the meat first, then add everything to the slow cooker and cook on low for 6-8 hours.