Directions:
Unroll both crusts and spread one of them with the Pie Filling…
Now…cut the other crust into 18 even strips, this will be the lattice…
Place 9 of the strips onto the Pie Filling and peel back every other strip~ add the other 9 strips one at a time..weaving as you go, to form a lattice top…
Brush the lattice topped crust with some egg wash…
And a generous sprinkling of Sugar…
Cut them out with your cookie cutter~ any cutter you’d like will work. I like the 3″ round for a substantial pie-like cookie…
Using a spatula to transfer them, place them gently onto a sheet pan (I DIDN’T GREASE MY PAN) ~Bake them at 350 degrees for approx, 12 minutes. You just want them golden so keep an eye on them…
Let them cool and take a moment to enjoy their beauty and say “Ahhh~Wowww~Oooo~!
Now you can serve them up…
That means sharing and letting some go…
Maybe grab a few for yourself first…
There ya go! ~Enjoy! ????
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