My biggest problem with baked goods is the “moment on the lips, lifetime on the hips” issue. Lately I have managed this by showing up at my neighbors’ doors carrying plates overhung with huge chunks of whatever goodies just came out of my oven. And when I found this cake recipe. I just had to try it out. For the neighborhood. We loved it and so did my dear neighbors!
I did tweak the recipe just a little bit. Don’t care for blueberries? You can change it up using different fruits and/or different flavors of gelatin and it will still taste great.
1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White)
1 cup water
1/2 cup vegetable oil
4 cups fresh blueberries
1 cup white sugar
1 (3 ounce) package strawberry-flavored gelatin
3 cups miniature marshmallows
2 cups frozen whipped topping (such as Cool Whip(R))
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