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Blueberry Banana Breakfast Cookies

Blueberry Banana Breakfast Cookies

Blueberry Banana Breakfast Cookies offer a delicious and nutritious way to start your day. Packed with wholesome ingredients like bananas, oats, nut butter, and fresh blueberries, these cookies are perfect for a quick and convenient breakfast or snack. Plus, they’re easy to make and can be customized to suit your tastes.

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Why Make Blueberry Banana Breakfast Cookies

Blueberry Banana Breakfast Cookies are not only tasty but also a great way to fuel your body with energy-boosting nutrients. Whether you’re looking for a grab-and-go breakfast option or a healthy snack to enjoy throughout the day, these cookies are sure to satisfy your cravings while keeping you feeling satisfied and nourished.

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How to Make Blueberry Banana Breakfast Cookies

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line two large baking sheets with parchment paper or silicone baking mats.
  2. Mix the Ingredients: In a large bowl, combine mashed bananas, old-fashioned rolled oats, nut butter, chopped pecans or walnuts, honey, vanilla extract, ground cinnamon, salt, and blueberries. Mix until thoroughly combined.
  3. Form the Cookies: Scoop the dough into mounds, about 1/4 cup each, onto the prepared baking sheets. Flatten the mounds slightly since the cookies won’t spread much during baking.
  4. Bake: Bake the cookies in the preheated oven for 18-21 minutes or until lightly browned on the edges.
  5. Cool and Store: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, store the cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.

Serving Suggestions

Enjoy Blueberry Banana Breakfast Cookies on their own for a quick and easy breakfast or snack. Pair them with a glass of milk, yogurt, or a piece of fruit for a well-rounded meal. You can also spread nut butter or yogurt on top of the cookies for extra flavor and protein.

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Storage Info

Store any leftover cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week. You can also freeze the cookies for longer storage. Simply place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. To enjoy, thaw the cookies overnight in the refrigerator or microwave them for a quick snack.

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Some Techniques or Tips

  • Make sure to use ripe bananas for the best flavor and sweetness.
  • Feel free to customize the cookies by adding your favorite nuts, seeds, or dried fruit.
  • If you prefer softer cookies, you can reduce the baking time slightly. Keep an eye on them to prevent over-browning.

FAQs about Blueberry Banana Breakfast Cookies

  1. Can I use quick oats instead of old-fashioned rolled oats? Yes, you can use quick oats if that’s what you have on hand. Just note that the texture of the cookies may be slightly different.
  2. Can I use a different type of nut butter? Absolutely! You can use any nut butter you like, such as almond butter, peanut butter, or cashew butter.
  3. Can I omit the nuts or substitute them with something else? Yes, you can omit the nuts or replace them with seeds, shredded coconut, or additional oats if you prefer a nut-free option.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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