Blackberry Hand Pies
Blackberry Hand Pies are a delightful treat, perfect for satisfying your sweet cravings. With a flaky crust and luscious blackberry filling, these handheld pastries are sure to be a hit with family and friends.
Why Make This Recipe
Blackberry Hand Pies are easy to make and even easier to enjoy. They’re great for snacking, dessert, or a special treat any time of day. Plus, they’re portable, making them ideal for picnics, parties, or on-the-go indulgence.
How to Make Blackberry Hand Pies
Pie Ingredients:
- 21 oz. can blackberry pie filling
- Refrigerated pie crust
Sugar Glaze Ingredients:
- 1/2 cup powdered sugar
- 1 teaspoon corn syrup
- 1 tablespoon water
- Vegetable Oil for frying
Instructions:
- Prepare the Oil:
- Fill a heavy Dutch oven or heavy-bottomed pot 4-5 inches deep with vegetable oil. Use an oil or candy thermometer to monitor the temperature. Bring the oil to 375°F.
- Prepare the Pie Crust:
- Roll out your refrigerated pie crust. Use a 5-6” bowl to trace a round shape and cut out with a knife. Cut out 6 rounds total.
- Fill and Seal the Pies:
- Spoon about 2 tablespoons of blackberry pie filling onto each pie crust round.
- Brush water on the edges of the crusts to help seal them together. Fold the pie rounds over and crimp the edges to seal the pie crusts together.
- Make the Glaze:
- In a small bowl, mix powdered sugar, corn syrup, and water to make the glaze. Set aside and cover with a damp paper towel to prevent drying while frying the pies.
- Fry the Pies:
- Deep fry one hand pie at a time in the hot oil for 2-3 minutes, or until the pie crust is a deep golden brown. Remove from oil and place on a paper towel.
- Glaze the Pies:
- Using a pastry brush, brush glaze over both sides of each hand pie. Place on a baking sheet or cooling rack.
- Serve:
- Serve immediately and enjoy your delicious blackberry hand pies with a delightful sugar glaze!
How to Serve Blackberry Hand Pies
Enjoy these Blackberry Hand Pies warm or at room temperature. They’re perfect on their own or served with a scoop of vanilla ice cream for an extra special treat.
How to Store Blackberry Hand Pies
Store any leftover hand pies in an airtight container at room temperature for up to 2 days. To reheat, place them in the oven at 350°F for a few minutes until warm.
Tips to Make Blackberry Hand Pies
- Ensure the oil is at the right temperature before frying to achieve a crispy crust.
- Don’t overfill the hand pies to avoid leakage during frying.
- Customize the glaze by adding a splash of lemon juice or vanilla extract for extra flavor.
FAQs
Can I use homemade blackberry filling instead of canned?
Yes, you can use homemade blackberry filling if you prefer. Just make sure it’s thick enough to prevent the pies from becoming soggy.
Can I bake these hand pies instead of frying them?
Yes, you can bake the hand pies in the oven at 375°F for about 20-25 minutes or until golden brown.
Can I use a different type of fruit filling?
Absolutely! You can use any fruit filling you like, such as blueberry, raspberry, or cherry, to make delicious hand pies.
