Biscuit Breakfast Bake

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10 eggs
1/2 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
4 scallions (green onions, spring onions, whatever you prefer to call them)
2 cups shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut beef or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)

Full Ingredients and Directions to make this recipe are in the next page ( > ).

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