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Big Boy Strawberry Pie

The Big Boy Strawberry Pie
The Big Boy Strawberry Pie

If you’re lucky enough to live in an area with a Big Boy restaurant, you may have had the pleasure of enjoying their delicious fresh strawberry pie. However, for those of us who don’t have easy access to Big Boy, you can recreate this delightful dessert at home with ease.

Fresh strawberry pie is a quintessential summer dessert that perfectly captures the essence of the season. The sweet and tangy strawberry filling pairs beautifully with a light and flaky crust, making it a beloved treat for many.

Big Boy restaurants, a dining establishment with a history dating back to 1936, have been known for their strawberry pie, which has always been a customer favorite. While most Big Boy restaurants can be found in Michigan, with a few locations in California, North Dakota, and Ohio, you don’t need to live near one to enjoy this delectable strawberry pie.

The best part is that you don’t have to be an experienced baker to make this strawberry pie at home. It’s a straightforward recipe, and once you try it, you’ll likely want to make it again and again to savor that wonderful combination of sweet, juicy strawberries and flaky pastry crust. So, even if you can’t visit a Big Boy restaurant, you can still enjoy their famous strawberry pie in the comfort of your own home.

What Makes Big Boy Strawberry Pie Irresistible:

Imagine a buttery, golden pie crust filled to the brim with ripe, vibrant strawberries coated in a glossy glaze. The Big Boy Strawberry Pie is irresistible because it brings together the sweetness of fresh strawberries with a hint of tartness, creating a delightful balance of flavors and textures.

Why You Should Make Big Boy Strawberry Pie:

  • Summer Delight: Enjoy the taste of summer with each bite of this strawberry-filled pie.
  • Simple Elegance: It’s a dessert that looks and tastes impressive but is surprisingly easy to make.
  • Versatile: Serve it at picnics, family gatherings, or as a special treat on warm, sunny days.

How to Serve Big Boy Strawberry Pie:

Serving a slice of Big Boy Strawberry Pie is simple:

  1. Slice and Plate: Cut a generous slice of the pie and place it on a dessert plate.
  2. Optional Garnish: Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence.
  3. Enjoy: Savor the vibrant flavors of fresh strawberries in this delightful pie.

What Goes Well With Big Boy Strawberry Pie:

  • Whipped Cream: Top with a generous dollop of freshly whipped cream for a classic pairing.
  • Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream for a cold and creamy contrast.
  • Iced Tea or Lemonade: Enjoy with a refreshing glass of iced tea or lemonade for the perfect summertime combination.

How to Store Big Boy Strawberry Pie:

If you have any leftover Big Boy Strawberry Pie (though it may disappear quickly), here’s what to do:

  1. Cool: Allow the pie to cool to room temperature.
  2. Cover and Refrigerate: Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 2-3 days.
  3. Serve Chilled: Enjoy leftover slices chilled from the fridge for a refreshing treat.

Tips for Perfect Big Boy Strawberry Pie:

To ensure your Big Boy Strawberry Pie turns out perfect:

  • Fresh Strawberries: Use ripe, fresh strawberries for the best flavor and texture.
  • Pie Crust: You can use a store-bought pie crust or make a homemade one; both work wonderfully.
  • Glaze Consistency: Adjust the glaze thickness to your liking by adding more or less cornstarch.

The Big Boy Strawberry Pie is a delightful summer dessert that captures the essence of fresh strawberries in each bite. Whether you’re making it for a special occasion or simply to celebrate the season, this pie promises a burst of fruity goodness. Gather your ingredients, follow the simple steps, and savor the taste of summer with a slice of Big Boy Strawberry Pie.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Chef Mehdi

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