Better than Sex PUMPKIN Cake!

Better than Sex Pumpkin Cake

Introduction

Let me tell you about a delightful dessert that everyone absolutely loves: Better than Sex Pumpkin Cake! This cake is moist, flavorful, and topped with a creamy frosting. It’s perfect for fall gatherings, holiday celebrations, or any time you crave something special. This cake really lives up to its name, and I’m excited to share how you can make it at home!

Why Make This Recipe

You should make this cake because it combines the rich flavors of pumpkin with warm spices, creating a cozy and comforting dessert. The creamy frosting adds a whole new level of deliciousness, making it a big hit at any gathering. Plus, it’s simple to make, and who doesn’t love a recipe that leaves everyone wanting more?

How to Make Better than Sex Pumpkin Cake

Ingredients:

4 eggs
1 2/3 cup white sugar
1 cup vegetable oil
1 (15 oz) can pumpkin purée
2 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon pumpkin pie spice
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1/2 can of sweetened condensed milk
6 oz softened cream cheese
6 oz softened butter
3 cups powdered sugar
1/2 teaspoon vanilla extract

Directions:

In a large bowl, crack the 4 eggs and whisk them together.
Add the white sugar and vegetable oil to the eggs, mixing well.
Stir in the pumpkin purée until everything is combined.
In another bowl, mix together the all-purpose flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the pumpkin mixture, stirring until no lumps remain.
Pour the batter into a greased cake pan and bake at 350°F (175°C) for about 30-35 minutes or until a toothpick comes out clean.
Let the cake cool completely.

Frosting:

Using a hand or stand mixer, beat the softened cream cheese until it has a whipped texture.
Add the softened butter and keep mixing until creamy.
Mix in the vanilla extract, then add the powdered sugar one cup at a time until you achieve a smooth frosting.

How to Serve Better than Sex Pumpkin Cake

Once your cake is completely cool, spread the frosting on top generously. You can slice it into squares or rectangles and plate it. For an extra touch, sprinkle some cinnamon or crushed nuts on top for decoration. This cake is wonderful on its own but also great with a scoop of vanilla ice cream!

How to Store Better than Sex Pumpkin Cake

If you have any leftovers, store the cake in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze it! Just wrap it well in plastic wrap, then foil, and it will stay good for about three months. Thaw in the fridge before serving again.

Tips to Make Better than Sex Pumpkin Cake

Make sure all your ingredients are at room temperature for better mixing.
Don’t overmix the batter; just mix until combined for a lighter texture.
You can experiment with spices based on your preference, adding more cinnamon or nutmeg if you like.

Variation

You can add nuts like pecans or walnuts to the cake batter to add a nice crunch. If you like chocolate, consider adding chocolate chips to the batter for a delightful twist.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin purée? Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth.

2. Can I make this into cupcakes? Yes, you can! Fill cupcake liners with the batter and bake for about 20-25 minutes.

3. What if I don’t have all the spices listed? You can certainly adjust the spices based on what you have. A bit of extra cinnamon or just using pumpkin pie spice would work well!

Now that you know how to make Better than Sex Pumpkin Cake, I hope you try this simple yet delicious recipe. It’s definitely a crowd-pleaser that will leave everyone satisfied! Enjoy baking!