Indulge in the ultimate dessert experience with this heavenly creation. It’s a mouthwatering delight that brings together the perfect combination of flavors. Imagine a cake enriched with caramel, generously topped with cool whip, and garnished with a delectable blend of chocolate and caramel for that satisfying crunch. Prepare to be amazed as this cake disappears within minutes, leaving everyone craving for more. It’s a little slice of heaven that will have everyone begging for another bite. I’ve made this dessert for countless parties and special occasions, and it never fails to bring pure happiness. As a dessert lover, I can confidently say that this cake strikes the perfect balance of sweetness. The Devil’s food cake mix, with its rich and slightly less sweet profile, pairs flawlessly with the sweet sauce. This incredibly moist and delicious dessert is guaranteed to be a hit at your next celebration.
How to Make Homemade Cake:
This is your traditional poke cake that is simple to make. Using a boxed cake, simply follow the instructions and bake according to the package. Simply poke holes using a wooden spoon or fork for the caramel to drizzle into each hole. Every party needs this homemade dessert!
- Bake: Bake the cake according to the package directions. Remove from the oven and let cool for 10 minutes.
- Combine Sauce: In a medium sized bowl combine caramel sauce and sweetened condensed milk.
- Prepare Cake: Poke the cake with holes using the end of a wooden spoon. Pour the caramel mixture evenly over the cake. Let the cake completely cool for about an hour.
- Top: Spread the cool whip topping on top of the cooled cake and sprinkle with toffee bits. Refrigerate for an hour and serve. Store in the refrigerator.
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