in Uncategorised Best Slow Cooker Pot Roast by P. Powel December 20, 2019, 10:03 am 1.3k Views 0share Facebook Pinterest Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast Directions In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. Prev postNext post 0share Facebook Pinterest See more Previous article Hershey S’mores Cupcakes Next article Cowboy Salad Written by P. Powel Leave a ReplyCancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Post Comment Δ Reply with GIF GIPHY App Key not set. Please check settings
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