Best Simple Greek Salad with Feta

why make this recipe

A simple Greek salad with feta is a refreshing dish that bursts with Mediterranean flavors. It’s healthy, colorful, and quick to make, making it ideal for busy weeknights or as a side at gatherings. The mix of fresh vegetables and salty feta delivers a delightful balance, while the dressing enhances every bite. Plus, it’s a great way to enjoy seasonal produce and can be customized to your taste.

how to make Best Simple Greek Salad with Feta

Ingredients:

1/4 cup olive oil
1/8 cup red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 clove garlic (minced)
1/2 teaspoon dried oregano
1/4 teaspoon sea salt (or to taste)
Freshly ground black pepper (to taste)
1 English cucumber (or regular cucumber, seeded and chopped)
4 Campari tomatoes (or 1 pint cherry tomatoes, quartered or halved)
1/2 medium red onion (thinly sliced)
1/3 cup pitted Kalamata olives
1/2 cup feta cheese (cubed if in brine, or crumbled)

Directions:

Prepare the dressing: In a medium mixing bowl, place all of the dressing ingredients and whisk well to combine them.
Make the salad: In a large bowl, combine all of the salad ingredients and toss them with the dressing. If you are using crumbled feta cheese, sprinkle it on top after mixing everything together.
Enjoy: Serve the salad right away, or let it sit for up to 20 minutes at room temperature to allow the flavors to meld. Leftover salad will stay fresh in an airtight container in the fridge for up to 2 days.

how to serve Best Simple Greek Salad with Feta

This salad is perfect as a side dish for grilled meats or fish. You can also serve it as a light lunch on its own. For a complete meal, add some grilled chicken or chickpeas for protein. Garnish with extra feta or olives for added flavor.

how to store Best Simple Greek Salad with Feta

To store this salad, place any leftovers in an airtight container in the fridge. It will stay fresh for about 2 days. However, the vegetables may become a bit softer over time, so try to eat it sooner for the best texture.

tips to make Best Simple Greek Salad with Feta

Choose ripe tomatoes for the best flavor.
Use freshly squeezed lemon juice for the dressing to brighten the taste.
Customize the salad by adding other vegetables you enjoy, such as bell peppers or avocado.
Serve with warm pita bread for a more filling meal.

variation

You can add grilled chicken or shrimp for added protein. For a vegetarian option, include chickpeas or black beans. If you like a little heat, toss in some jalapeño slices or red pepper flakes.

FAQs

1. Can I make the dressing ahead of time?
Yes, you can prepare the dressing in advance and store it in the fridge for up to a week. Just give it a good whisking before using.

2. Is there a substitute for feta cheese?
If you want to avoid feta, you can use goat cheese or a dairy-free alternative.

3. Can I add different vegetables?
Absolutely! Feel free to include other vegetables like bell peppers, radishes, or even avocados to customize the salad to your liking.