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BEST Italian Lemon Pound Cake

This Italian lemon pound cake has a moist texture and the perfect citrus flavor!

The perfect summer time cake, this dessert isn’t too heavy and is great for a breezy evening on your front porch.


  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tablespoons)
  • 1 teaspoon vanilla


Servings 6
Preparation time 10mins
Cooking time 90mins

Please Click on the Next Page Arrow Button | > | Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!!!

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Written by Chef Mehdi

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