Best Ever Restaurant Style Salsa
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Introduction
Let me tell you about a recipe that never fails to impress: Best Ever Restaurant Style Salsa! This is the perfect blend of fresh ingredients that captures the vibrant flavors of a great Mexican restaurant right in your kitchen. Whether you’re hosting a get-together, looking for a simple snack, or preparing for game day, this salsa will steal the show. The smoky, charred veggies combined with zesty lime and a kick of heat make it a go-to dish for anyone who loves bold flavors.
Why make this recipe
Reasons to try it
Why should you whip this up at home? For starters, it’s incredibly quick to make—perfect for those last-minute gatherings or just a cozy night in. It’s also budget-friendly; using fresh vegetables like roma tomatoes and jalapenos means you can serve up a delicious dip without breaking the bank. Plus, this salsa is a hit with kids and adults alike, making it a fantastic addition to any meal or snack.
As one happy home cook said, “This salsa tastes just like my favorite restaurant’s! I love how fresh it is and that I can adjust the spice level to my family’s liking!”
How to make Best Ever Restaurant Style Salsa!
Step-by-step overview
Creating this delicious salsa is a breeze! It all starts with grilling fresh vegetables to bring out their natural sweetness. After that, you simply blend everything to your desired consistency. You’ll have a refreshing salsa that’s packed with flavor in under 15 minutes!
Ingredients
What you’ll need
Gather the following ingredients to make your Best Ever Restaurant Style Salsa:
- 9 roma tomatoes
- 1/2 red onion
- 1 jalapeno (more if you like it spicier)
- 2 cloves garlic (minced)
- 1 handful cilantro
- 1 lime (juice)
- Salt and pepper to taste
- Olive oil
Note: You can swap out roma tomatoes for any ripe tomatoes you have, and if you’re aiming for a milder flavor, consider omitting the jalapeno seeds. Fresh lime juice is essential for that zesty kick!
Directions
Step-by-step instructions
- Cut the roma tomatoes in half and scoop out the seeds.
- Halve the jalapeno. If you prefer a milder salsa, remove the seeds.
- Lightly drizzle olive oil over the cut sides of the tomatoes and jalapeno. Season with salt and pepper.
- On a preheated grill or stovetop griller, place the tomatoes and jalapenos cut-side down.
- Cook on medium heat for about 1-2 minutes, then flip over and cook for another minute.
- Remove from heat and transfer to a blender or food processor.
- Add roughly chopped onion, minced garlic, cilantro, lime juice, and an additional ½ teaspoon of salt.
- Pulse until you achieve your desired thickness of salsa. Taste and adjust any ingredients as needed.
How to serve Best Ever Restaurant Style Salsa!
Best ways to enjoy it
The joy of salsa is in its versatility. Serve it as a classic dip with tortilla chips, or drizzle it over grilled chicken or fish for a fresh flavor boost. You can also use it as a topping for tacos or nachos, or mix it into a salad for a zesty kick. The possibilities are endless, and presenting it in a colorful bowl garnished with additional cilantro adds a nice touch!
How to store
Keeping leftovers fresh
If you find you have any salsa left (which is often unlikely!), store it in an airtight container in the refrigerator. It will keep well for about 3-5 days. If you plan on making it ahead of time, you can also freeze it for longer storage. Just remember to leave some space in the container for expansion when it freezes. Always practice safe food handling to keep your salsa fresh!
Tips to make
Helpful cooking tips
To get the best flavor from your salsa, make sure your tomatoes are fully ripe. Consider grilling your ingredients longer if you enjoy a deeper smoky flavor. And don’t skip tasting the salsa before serving; adjusting the lime juice and salt to match your palate could take it from good to extraordinary!
Variations
Creative twists
Feel adventurous? Try adding fruits like mango or pineapple for a sweet twist on your salsa. For a more exotic flavor, consider mixing in black beans or corn. If you want to take it global, add some diced avocado or a splash of your favorite hot sauce for an additional kick. Each variation gives a new life to this already vibrant recipe!
FAQs
Common questions
Q: How long does this salsa last in the fridge?
A: Best Ever Restaurant Style Salsa can last in the fridge for about 3-5 days if stored properly in an airtight container.
Q: Can I use canned tomatoes instead of fresh?
A: While fresh roma tomatoes provide the best flavor, you can use canned tomatoes if you’re in a pinch. Just drain them well before using.
Q: What can I substitute for cilantro?
A: If cilantro isn’t your thing, you can use parsley or simply omit it altogether. Your salsa will still taste delicious!
With this homemade salsa recipe, you’re set to impress at your next gathering or enjoy it on a quiet night in. Happy cooking!
Best Ever Restaurant Style Salsa
Ingredients
Method
- Cut the roma tomatoes in half and scoop out the seeds.
- Halve the jalapeno and, if you prefer a milder salsa, remove the seeds.
- Lightly drizzle olive oil over the cut sides of the tomatoes and jalapeno. Season with salt and pepper.
- On a preheated grill or stovetop griller, place the tomatoes and jalapenos cut-side down.
- Cook on medium heat for about 1-2 minutes, then flip over and cook for another minute.
- Remove from heat and transfer to a blender or food processor.
- Add roughly chopped onion, minced garlic, cilantro, lime juice, and an additional ½ teaspoon of salt.
- Pulse until you achieve your desired thickness of salsa. Taste and adjust any ingredients as needed.
Nutrition
Notes
