These homemade egg rolls are filled with beef and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!
Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them.
Raise your hand if you love egg rolls! I sure do, but my kids are not wild about Chinese food, so we rarely go to Chinese restaurants. With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at home.
HOW DO YOU MAKE HOMEMADE EGG ROLLS?
The filling for these egg rolls is ground beef , shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil. If you’re not a beef fan, you can substitute ground chicken. I use a pre-shredded coleslaw mix to make life easier and cut down on prep time.
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