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The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that’s irresistible!!

Along with rice and steamed broccoli and peapods, my family loved this meal and it couldn’t be any easier for me. I used a slow cooker liner and cleanup was as easy as tossing the liner.

There’s plenty of cooking sauce leftover in the bottom of the slow cooker, which I spoon generously over the chicken, rice, and veggies. I love the sweet-and-tangy, savory flavor and don’t let a drop go to waste.

Tender bites of chicken are cooked in a sauce infused with Asian flavors. The zest of a whole orange is the secret ingredient that makes this great recipe so refreshing and delicious. This will quickly become your favorite instant pot recipe.


4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade (or Apricot Preserves)
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce
Sesame Seeds and Orange Zest for garnish (optional)
Serve over:
Rice, Peas, Cabbage, etc..Orange Marmalade Substitutes:
Reduce Orange Juice
Apricot Preserves
Orange Zest, Sugar and Water over LOW heat
Click on the Next Page Arrow Button for directions to make it and don’t forget to SHARE with your Facebook friends. Enjoy ????

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